A perfect start to the weekend can be found in the Myre park in Forfar on Saturday as Angus Farmers Market offers stalls filled with fantastic local produce.
What good is food without taste? To get the best taste produce must be in season.
The farmers market brings locally grown and reared produce to customers keen to feed their families with the best foods available.
This month Thomas and Susannah Pate from South Powrie Farm will be taking orders for their award-winning free range KellyBronze turkeys.
These award-winning premium quality turkeys are traditionally reared with plenty space to roam and are fed a corn diet with no growth promoters.
For something a little different for Sunday lunch Mike from the Hubertus Game stall can give you tips on the best way to cook his wonderful game. including delicious oven ready pheasant and Mallard duck.
Antonia from Myreside Organics has some fantastic produce in season, including Red Russian, Cavalo Nero Black and curly kale.
Kale is one of the healthiest vegetables around, not only packed with nutrients but has cholesterol lowering benefits.
Puddledub Pork is introducing a new sausage to their wonderful range of pork delights. Anster cheese and chutney sausages are sure to become a firm favourite. Camilla will be taking orders for her December markets including the market’s special Christmas event in the Reid Hall, Forfar on December 20.
Market stallholders and local crafters will enjoy the warmth of the Reid Hall to kick start the festive season making it the ideal place to have an enjoyable shopping experience.
Market organisers are looking for some festive music and carol singers for their Forfar December markets anyone interested can contact the market manager via the website www.angusfarmersmarket.co.uk or email email@example.com
The Angus Farmers Market can be found in the High Street, Montrose on the first Saturday of the month and the Myre, Forfar on the second Saturday from 9 am to 1pm.